When choosing a food trailer, consider the size and capacity needed for your staff, storage, and kitchen layout. We offer options from 16 feet to 30 feet. Keep in mind that the length of the trailer will determine the amount of kitchen space, which typically ranges from 16 to 30 feet, as well as being able to make custom sizes up to 30 feet. It is important to note that even small trucks, such as 16-20 feet, can still be successful for certain types of businesses, as ice cream vendors have shown.
What others are saying
There are no contributions yet.