Wok Range

Standard Features

  • Stainless steel sides and front valve cover
  • Full width, removable stainless steel drip pan to catch spills for easy cleanup
  • Stainless steel tubing for pilots

Stock Pot Ranges

  • Heavy, cast iron three-ring burner, rated at a total of 90,000 BTU/hr.
  • Two manual controls to operate the inner and outer rings independently for maximum flexibility of usage
  • Cast iron top grate

Mandarin Wok Ranges

  • Non-clogging, brass burner tips rated at a combined total of 125,000 BTU/hr.

Product Description

MODELBURNERSBTUDEPTHHEIGHTWIDTH
RSP-18-18(1) 3 Ring90,00021”18”18”
RSP-18(1) 3 Ring90,00021”24”18”
RSP-18-36(1) 3 Ring90,00021”36”18”
RSP-18D-24(2) 3 Ring180,00042”24”18”
RSP-18D-36(2) 3 Ring180,00042”36”18”
RSP-24(1) 3 Ring90,00024”24”24”
RSP-18T(1) 3 Ring90,00021”24”18”
RSP-J-18(1) 18 Tip Jet125,00021”24”18”
RMJ-13(1) 18 Tip Jet125,00021”30”18”
RMJ-15(1) 18 Tip Jet125,00021”30”18”

Standard Features
• Full width, removable stainless steel drip pan to catch spills for easy cleanup
• Compact, heavy gauge chassis for long life
• Stainless steel sides and front valve cover
• T – Tempura Wok Top
• J – Jet Burner
• Stainless steel tubing for pilots

Stock Pot Ranges:
• Heavy, cast iron three-ring burner, rated at a total of 90,000 BTU/hr
• Burner is equipped with two continuous pilots strategically placed for instant ignition of each section
• Two Manual controls to operate the inner and outer rings independently for maximum flexibility of usage
• Cast iron top grate

Mandarin Wok Ranges:
• Non-clogging, brass burner tips rated at a combined total of 125,000 BTU/hr

Options and Accessories:

• Upgrade 13” or 15” black Wok Top to stainless steel
• 5” swivel casters (set of four – 2 locking)
• 5” swivel casters (set of six – 3 locking) for double stock pots

Additional Information

Brand

Burner BTU

Total BTU

Number of Burners

Product Enquiry

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