This custom 22ft taco food trailer is designed for street taco vendors who need additional cooking space and more equipment flexibility. The larger 22ft kitchen layout allows operators to run several cooking stations at the same time while maintaining a smooth taco preparation workflow.
The extended interior space supports separate areas for grilling meats, roasting ingredients, preparing toppings, and assembling tacos during busy service periods.
Taco Trailer Equipment List
This taco concession trailer includes cooking equipment designed for diverse Mexican street food menus.
- 36″ manual gas griddle for cooking meats, tortillas, and taco fillings;
- 24″ gas hot plate for sauces, beans, and additional cooking tasks;
- 24″ gas radiant broiler for grilling meats and vegetables with direct heat;
- 21″ vertical broiler shawarma for al pastor style meats and rotating grill cooking;
- 33″ gas hot food table for holding cooked ingredients during service;
- 48″ sandwich prep refrigerator for organizing toppings, vegetables, and taco ingredients;
- 27″ reach-in refrigerator for storing meats, sauces, and additional supplies.
All cooking and preparation areas are built with commercial-grade 304 stainless steel surfaces designed for durability and sanitation. The trailer also includes a full 22ft exterior wrap that allows businesses to display branding and stand out at busy street locations.
Designed for expanded taco menus
The 22ft taco trailer layout supports vendors who offer a broader menu including tacos, quesadillas, grilled meats, roasted ingredients, and specialty items such as al pastor.
Multiple cooking stations allow operators to prepare different menu items at the same time without slowing service during peak hours.
Built to pass Health Department Inspections
Our taco trailers are designed with sanitation and food safety requirements in mind. Interior surfaces and preparation areas support proper cleaning and safe food handling practices required by local health departments.
Before construction begins, operators can review their kitchen layout using our 3D food trailer configurator. This allows customers to confirm equipment placement and workflow before production starts.
What happens after you order?
After the order is confirmed, the trailer enters the production stage starting with a detailed layout and engineering plan. During manufacturing the trailer passes through multiple inspection stages including structural assembly, equipment installation, and system testing. Customers receive photo updates throughout the production process. Before delivery the trailer undergoes a final inspection to ensure all systems operate properly.
