This custom 20ft burger food trailer is designed for vendors who want a mobile burger kitchen with more working space and production capacity. The 20ft layout provides room for cooking equipment, refrigerated storage, and organized preparation areas.
This format works well for busy street food locations, breweries, food festivals, and catering operations where burger vendors must serve customers quickly during peak hours.
Burger Trailer Equipment List
This burger concession trailer includes commercial propane cooking equipment used for preparing burgers, grilled sandwiches, fries, and popular street food menu items.
- 36″ manual gas griddle for cooking burger patties, grilled sandwiches, and breakfast items;
- 15½” gas deep fryer for fries, onion rings, and fried sides;
- 33″ gas hot food holding table for keeping prepared items ready during service;
- 36″ sandwich prep refrigerator for organizing toppings, sauces, and ingredients;
- 54″ reach-in refrigerator for storing meats and refrigerated supplies;
- 27½” undercounter freezer for frozen food storage.
The interior preparation area is constructed using commercial stainless steel surfaces designed for durability and easy sanitation. The kitchen includes an 8ft exhaust hood ventilation system that removes heat and grease generated by cooking equipment.
The exterior of the trailer can be finished with a full custom trailer wrap, allowing businesses to display their brand and attract customers at events, food markets, and street food locations.
20ft burger kitchen designed for busy service
A 20ft burger food trailer allows operators to organize separate cooking and preparation zones. This helps staff maintain a smooth workflow while preparing orders quickly during lunch and evening rush periods.
The equipment configuration supports menu items such as smash burgers, cheeseburgers, burger combos, loaded fries, grilled sandwiches, and other fast-service street food favorites.
Designed for food safety and inspections
All food trailers are designed with sanitation and food safety standards in mind. Stainless steel preparation surfaces and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before construction begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before the trailer enters production.
Production and build process
After placing an order, the trailer enters the planning stage where the final layout and equipment configuration are confirmed. The build process then continues through structural assembly, equipment installation, and system testing.
During production customers receive photo updates showing the progress of the build. Before delivery the trailer undergoes a final inspection to ensure all systems and equipment operate correctly.
