This custom 18ft shawarma food trailer is designed for vendors who want a mobile Mediterranean street food kitchen with more working space than compact trailers. The 18ft layout provides room for cooking equipment, refrigerated storage, and an organized prep area for assembling wraps and plates.
This setup works well for shawarma vendors, gyro stands, and kebab businesses operating at food festivals, street food markets, and catering events.
Shawarma Trailer Equipment List
This shawarma concession trailer includes commercial propane equipment used for preparing shawarma wraps, gyros, and other Mediterranean street food dishes.
- 21″ vertical shawarma broiler for roasting shawarma and gyro meat;
- 36″ manual gas griddle for warming pita bread and preparing grilled items;
- 15½” gas deep fryer for fries and fried sides;
- 60¼” pizza prep table for organizing vegetables, sauces, and toppings;
- 27″ reach-in refrigerator for storing meats and refrigerated supplies.
The kitchen interior is built using commercial stainless steel preparation surfaces designed for durability and easy cleaning. Cooking equipment operates under an 8ft exhaust hood ventilation system that removes heat, grease, and smoke generated by the broiler and griddle.
The exterior of the trailer can be finished with a full custom wrap to display branding and attract customers at festivals, markets, and street food locations.
Mediterranean street food kitchen for mobile service
An 18ft shawarma food trailer provides enough space to organize cooking, prep, and storage areas efficiently. This helps vendors prepare orders quickly during busy service periods.
The equipment setup supports menus such as shawarma wraps, gyro sandwiches, kebab plates, falafel wraps, and Mediterranean street food combinations.
Designed for food safety and inspections
All food trailers are designed with sanitation and food safety standards in mind. Stainless steel preparation areas and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before construction begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before production starts.
Production and build process
After the order is confirmed, the trailer enters the planning stage where the layout and equipment configuration are finalized. The build then moves through structural assembly, equipment installation, and system testing.
Customers receive photo updates during the manufacturing process. Before delivery, the trailer undergoes a final inspection to ensure all kitchen systems and equipment operate correctly.
