Custom 18ft shawarma and gyro food trailer designed for Mediterranean street food vendors. Includes a vertical shawarma broiler, griddle, fryer, prep refrigerator, and commercial kitchen ventilation.
This custom 18ft shawarma food trailer is designed for vendors who want a mobile Mediterranean street food kitchen with more working space than compact trailers. The 18ft layout provides room for cooking equipment, refrigerated storage, and an organized prep area for assembling wraps and plates.
This setup works well for shawarma vendors, gyro stands, and kebab businesses operating at food festivals, street food markets, and catering events.
This shawarma concession trailer includes commercial propane equipment used for preparing shawarma wraps, gyros, and other Mediterranean street food dishes.
The kitchen interior is built using commercial stainless steel preparation surfaces designed for durability and easy cleaning. Cooking equipment operates under an 8ft exhaust hood ventilation system that removes heat, grease, and smoke generated by the broiler and griddle.
The exterior of the trailer can be finished with a full custom wrap to display branding and attract customers at festivals, markets, and street food locations.
An 18ft shawarma food trailer provides enough space to organize cooking, prep, and storage areas efficiently. This helps vendors prepare orders quickly during busy service periods.
The equipment setup supports menus such as shawarma wraps, gyro sandwiches, kebab plates, falafel wraps, and Mediterranean street food combinations.
All food trailers are designed with sanitation and food safety standards in mind. Stainless steel preparation areas and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before construction begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before production starts.
After the order is confirmed, the trailer enters the planning stage where the layout and equipment configuration are finalized. The build then moves through structural assembly, equipment installation, and system testing.
Customers receive photo updates during the manufacturing process. Before delivery, the trailer undergoes a final inspection to ensure all kitchen systems and equipment operate correctly.
