This custom 20ft shawarma food trailer is designed for vendors who want a mobile Mediterranean kitchen capable of serving a steady flow of customers. The 20ft trailer layout provides more room for cooking equipment, ingredient preparation, and refrigerated storage.
This format works well for shawarma vendors operating at busy street food locations, food festivals, markets, and catering events where fast service and efficient workflow are important.
Shawarma Trailer Equipment List
This shawarma concession trailer includes commercial propane equipment used for preparing shawarma wraps, gyros, kebabs, and Mediterranean street food dishes.
- Two 21″ vertical shawarma broilers for roasting gyro and shawarma meat;
- 24″ manual gas griddle for warming pita bread and preparing grilled items;
- 15½” gas deep fryer for fries and fried sides;
- 60¼” pizza prep table for organizing vegetables, sauces, and toppings;
- 54″ reach-in refrigerator for storing meats and refrigerated supplies.
The kitchen interior is built with commercial stainless steel preparation surfaces designed for durability and easy sanitation. Cooking equipment operates under a 9ft exhaust hood ventilation system that removes heat, grease, and smoke generated by the broilers and griddle.
The trailer exterior can be finished with a full custom wrap that allows vendors to display their brand and attract customers at festivals, food markets, and busy street food locations.
Mediterranean street food kitchen designed for busy service
A 20ft shawarma food trailer allows operators to organize cooking, preparation, and refrigeration areas more efficiently. This helps staff maintain a smooth workflow while preparing orders quickly during peak service.
The equipment setup supports menus such as shawarma wraps, gyro sandwiches, kebab plates, falafel wraps, Mediterranean bowls, and other popular street food dishes.
Designed for food safety and inspections
All food trailers are designed with sanitation and food safety standards in mind. Stainless steel preparation areas and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before construction begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before production starts.
Production and build process
After the order is confirmed, the trailer enters the planning stage where the layout and equipment configuration are finalized. The build process then continues through structural assembly, equipment installation, and system testing.
Customers receive progress photo updates during the manufacturing process. Before delivery, the trailer undergoes a final inspection to ensure all systems and equipment operate correctly.
