This custom 20ft BBQ food trailer is designed for operators who need a mobile kitchen capable of preparing barbecue sandwiches, grilled meats, and full BBQ menu items. The 20ft trailer size provides additional workspace and cooking capacity while maintaining efficient workflow inside the trailer.
The layout allows vendors to operate multiple cooking stations and handle busy service periods at food festivals, street food locations, and catering events.
BBQ Trailer Equipment List
This BBQ concession trailer includes commercial kitchen equipment commonly used for preparing barbecue meats, grilled sandwiches, and popular street food menu items.
- 24″ gas restaurant range for cooking meats, sauces, and side dishes;
- 18″ gas radiant broiler for grilling meats using direct heat;
- 24″ manual gas griddle for preparing sandwiches, burgers, and grilled menu items;
- 15½” gas deep fryer for fries and fried side dishes;
- 36″ sandwich prep refrigerator for organizing toppings, sauces, and ingredients;
- 27½” undercounter refrigerator for additional refrigerated storage;
- 54½” reach-in refrigerator for storing meats and bulk ingredients.
The interior of the trailer is built using commercial-grade stainless steel preparation surfaces designed for durability and easy cleaning. An 8ft exhaust hood ventilation system removes heat and smoke produced by cooking equipment.
The exterior can be finished with a full custom trailer wrap to display business branding and attract customers at street locations, food markets, and large events.
Designed for high-volume BBQ service
The combination of restaurant range, broiler, griddle, and fryer allows vendors to prepare multiple menu items at the same time. This configuration helps maintain fast service during peak hours.
The trailer supports a wide range of menu items including BBQ sandwiches, smoked meat plates, grilled meat dishes, and traditional barbecue street food.
Food trailer built for health department compliance
Our food trailers are designed to support sanitation and food safety requirements used by local health departments. Stainless steel preparation surfaces and commercial refrigeration help operators maintain proper food handling practices.
Before production begins, customers can design and review their kitchen layout using our 3D food trailer configurator. This allows equipment placement and workflow to be confirmed before construction.
Production process
After the order is placed, the trailer moves into the production stage beginning with layout planning and technical preparation. During manufacturing the trailer passes multiple inspection stages including frame assembly, equipment installation, and system testing. Customers receive photo updates throughout the build process. Before delivery each trailer goes through a final inspection to confirm that all systems function properly.
