4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring an 86-inch-wide reinforced stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers holding up to three full-size pans on the left and two on the right.
86″ Chef Base
4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring an 86-inch-wide reinforced stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers holding up to three full-size pans on the left and two on the right.
86″ Chef Base
4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring an 86-inch-wide reinforced stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers holding up to three full-size pans on the left and two on the right.
Specification: TRCB-82-86-HC
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