60″ gas restaurant range with 8 open burners and 12″ griddle (330,000 BTU total). Includes two standard ovens rated at 35,000 BTU/hr each, stainless steel front and sides, and ¾″ thick polished steel griddle plate. Designed for high-capacity commercial kitchens.
60″ gas restaurant range with 8 open burners and 12″ griddle (330,000 BTU total). Includes two standard ovens rated at 35,000 BTU/hr each, stainless steel front and sides, and ¾″ thick polished steel griddle plate. Designed for high-capacity commercial kitchens.
60″ Gas Restaurant Range
60″ gas restaurant range with 8 open burners and 12″ griddle (330,000 BTU total). Includes two standard ovens rated at 35,000 BTU/hr each, stainless steel front and sides, and ¾″ thick polished steel griddle plate. Designed for high-capacity commercial kitchens.
Specification: RR-8G12
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