4-drawer refrigerated chef base with stainless steel construction and reinforced top for countertop equipment. Maintains 35–38°F with electronic temperature control and R290 refrigerant. Capacity for 8 full-size pans.
60″ Chef Base
4-drawer refrigerated chef base with stainless steel construction and reinforced top for countertop equipment. Maintains 35–38°F with electronic temperature control and R290 refrigerant. Capacity for 8 full-size pans.
60″ Chef Base
4-drawer refrigerated chef base with stainless steel construction and reinforced top for countertop equipment. Maintains 35–38°F with electronic temperature control and R290 refrigerant. Capacity for 8 full-size pans.
Specification: MGF8452GR
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