2-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a heavy-duty stainless steel top supporting up to 717 lbs of countertop cooking equipment, drip-resistant marine edge, and self-closing drawers holding two full-size pans each.
48″ Chef Base
2-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a heavy-duty stainless steel top supporting up to 717 lbs of countertop cooking equipment, drip-resistant marine edge, and self-closing drawers holding two full-size pans each.
48″ Chef Base
2-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a heavy-duty stainless steel top supporting up to 717 lbs of countertop cooking equipment, drip-resistant marine edge, and self-closing drawers holding two full-size pans each.
Specification: TRCB-48-HC
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