60″ Chef Base
2-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a 60-inch-wide heavy-duty stainless steel top supporting up to 717 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers holding up to three full-size pans each.
SKU: TRCB-52-60-HC
60″ Chef Base
Key Specifications
Length:
Gas:
Interior:
Floor:
4” Plate Casters
Hood:
Fire:
Water:
Power:
Equipment and Features
NSF Certified
10+ Years Exp.
Built in USA