Each trailer is made of commercial steel and NSF-certified materials. 
Kitchen planning is based on your menu, not a standard template. 
Work areas are located with consideration for personnel movement and comfort. 
We position equipment to avoid overheating and overloads. 
Food trailers are designed to the requirements meet of the Health Department in your state. 
Our food trailers undergo a sanitary inspection the first attempt. At Golden State Trailers, we manufacture custom food trailers at our facility in Olivehurst, CA and deliver them to New York, NY.
You choose the food trailer size based on your menu and service format. This includes coffee and beverage trailers equipped with espresso machines and refrigeration units, as well as full kitchen trailers built for grills, fryers and high-volume menus.
Golden State Trailers builds custom food trailers and mobile kitchen trailers based on your requirements, not generic designs.
We have built over 350 mobile kitchens that have been delivered throughout the United States.
We use food trailer equipment from NSF-certified materials.
Trailers are built in California and delivered to New York City, NY, and across the country.
Construction of a food trailer in New York City begins with careful planning. At Golden State Trailers, you can design a mobile kitchen based on your menu and specific needs.
Whether you want a compact coffee cart or a full-service mobile kitchen, we provide customized solutions.
Using our 3D Builder, you can choose the trailer type, size, required equipment, and exterior branding before production begins.
Entrepreneurs looking for custom food trucks for sale near New York, NY do not only pay attention to the price. It is important for them to choose a mobile food format that will work in the chaotic rhythm of this city. This article discusses the food trailer builder and delivery of food trailers to New York City by Golden State Trailers.
Managing a mobile food business in NYC is characterized by high pedestrian traffic. For a food trailer, this is an advantage. Many New York City outlets restrict maneuverability, accommodation areas and access to storage facilities. Therefore, we plan food trailers for urban areas with dense internal zoning and fewer bottlenecks. We also combine equipment with which you can easily expand the menu.
NYC sellers need to service long shifts until late in the evening. That is why it is important to correctly plan ventilation, power loads, dimensions of refrigeration equipment and movement of personnel inside the trailer. For these reasons, Golden State Trailers make commercial food trailers individually. They require scheduling based on your menu. Start building your own food trailer today in 3D Builder.
Trailers are more flexible for operators who plan to work from different locations. The truck combines the engine, transmission and kitchen into one asset. A trailer separates the kitchen from the vehicle, which simplifies maintenance.
In terms of layout, mobile kitchen trailers for New York City provide more freedom in interior planning. Because the entire area is intended for public catering. Weight distribution is easier to manage and equipment placement is not limited to the cab or engine housing. Delivery and settings are also different. The trailer has already been delivered ready for use. That is why it is more common for trailer operators to choose.
Trailer design for New York City begins with the workflow, not the quadrature. The first planning step is the menu. Equipment selection, meter depth, cooling access and preparation surfaces are guided by what needs to be produced during peak maintenance.
Staff movements are shown in advance. In narrow trailers, the intersection slows down service. New York-focused projects should use linear workflows. In New York-oriented builds, the workflow is usually linear. Should be with clear stages of preparation, cooking, handling and maintenance to reduce peak hour backtracking.
Thermal production equipment is grouped to optimize ventilation efficiency. A cold storage facility is located to reduce doorways during peak periods. These decisions are important because they affect the speed of service and productivity of personnel.
Golden State Trailers takes these requirements into account so that your food trailer performs the tasks without delays.
Local operators usually pick concepts that match strong regional food trends and neighborhood tastes. The most common categories include:
These trailers are built with powerful ventilation, a reliable refrigerator and professional sink installations. Layouts are optimized, so service remains smooth even during peak hours. Each concept works well at New York City festivals, downtown and busy event venues.
To launch a food trailer, you need to follow a clear sequence of steps. First, you need to choose the type of cuisine, then decide on the menu and equipment. Next, we will work with you to select the size of the trailer and plan the layout. It is important to check your state’s health and safety requirements so that the kitchen passes inspections without any problems.
At Golden State Trailers, we design according to your request. We take into account your menu, workload and state requirements. You can focus on sales and growing your business. Start building your custom food trailer today in the 3D Builder.
Yes. You can review the layout before production begins. Use the food trailer configurator.
