This custom 16ft burger food trailer is designed for vendors who want to operate a compact mobile burger kitchen. The 16ft trailer format provides enough space for cooking, ingredient preparation, and refrigerated storage while maintaining an efficient workflow.
This layout works well for burger vendors serving street food locations, food markets, festivals, and late-night food spots where fast service and consistent food quality are important.
Burger Trailer Equipment List
This burger concession trailer includes commercial propane equipment used for preparing burgers, sandwiches, fries, and popular street food menu items.
- 48″ manual gas griddle for cooking burger patties, grilled sandwiches, and breakfast items;
- 12″ gas hot plate for sauces, onions, and additional cooking tasks;
- 15½” gas deep fryer for fries, onion rings, and fried menu items;
- 36″ sandwich prep refrigerator for organizing toppings, sauces, and ingredients;
- 27″ reach-in refrigerator for storing meats, vegetables, and additional supplies.
The interior preparation areas are built with commercial stainless steel surfaces designed for durability and easy cleaning. The trailer includes an 8ft exhaust hood ventilation system that removes heat, grease, and cooking fumes generated by the griddle and fryer.
The exterior of the trailer can be finished with a full custom wrap, allowing businesses to display branding and attract customers at events, street food locations, and food festivals.
Compact burger kitchen for street food service
A 16ft burger food trailer provides an efficient kitchen layout for preparing burgers, loaded fries, and sandwich-style menu items. The large griddle allows operators to cook multiple burger patties at once while the fryer supports popular side dishes.
This setup works well for classic burger menus, smash burgers, cheeseburgers, loaded fries, and other fast-service street food items.
Designed for food safety and inspections
All food trailers are designed with sanitation and food safety requirements in mind. Stainless steel preparation surfaces and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before construction begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before the trailer enters production.
Production and build process
Once the order is confirmed, the trailer moves into the planning stage where the layout and equipment configuration are finalized. The build then progresses through structural assembly, equipment installation, and system testing.
During production customers receive photo updates showing the progress of the build. Before delivery, the trailer undergoes a final inspection to ensure all kitchen systems and equipment operate correctly.
