4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a 79-inch-wide heavy-duty stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers each holding two full-size pans.
79¼” Chef Base
4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a 79-inch-wide heavy-duty stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers each holding two full-size pans.
79¼” Chef Base
4-drawer refrigerated chef base maintaining 33–38°F for reliable food preservation, featuring a 79-inch-wide heavy-duty stainless steel top supporting up to 1084 lbs of countertop cooking equipment, drip-resistant marine edge, and drawers each holding two full-size pans.
Specification: TRCB-79-HC
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