2-drawer low-profile refrigerated chef base built with a 16-gauge stainless steel top, marine edge, and integrated ceramic heat shield. Supports up to 1,000 lb of countertop equipment and maintains 32–52°F with a digital temperature controller. Each drawer fits two 12″x20″x6″ pans and two 1/2-size pans. Equipped with R290 refrigerant, 4″ locking casters, and solid stainless drawer frames.
2-drawer low-profile refrigerated chef base built with a 16-gauge stainless steel top, marine edge, and integrated ceramic heat shield. Supports up to 1,000 lb of countertop equipment and maintains 32–52°F with a digital temperature controller. Each drawer fits two 12″x20″x6″ pans and two 1/2-size pans. Equipped with R290 refrigerant, 4″ locking casters, and solid stainless drawer frames.
60″ Chef Base
2-drawer low-profile refrigerated chef base built with a 16-gauge stainless steel top, marine edge, and integrated ceramic heat shield. Supports up to 1,000 lb of countertop equipment and maintains 32–52°F with a digital temperature controller. Each drawer fits two 12″x20″x6″ pans and two 1/2-size pans. Equipped with R290 refrigerant, 4″ locking casters, and solid stainless drawer frames.
Specification: CR60A
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