Standard Features
- Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rate at 35,000 BTU/hr. (26″ oven), 27,000 BTU/hr. (20″ oven)
Open Burners
- 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
- 12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- 20,000 BTU/hr. steel burner every 12”
Convection Oven
- 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
- 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
- 3 heavy duty chrome racks with 5 position adjustment
- Thermostat adjustable from 150° to 500° F
Radiant Broiler
- Stainless steel burners rated at 15,000 BTU/hr. located every 6”
- Heavy cast iron radiants
- Reversible cast iron top grates
