This custom 22ft burger food trailer is designed for vendors who want a larger mobile burger kitchen capable of handling steady customer traffic. The 22ft trailer layout provides enough space for multiple cooking stations, ingredient preparation areas, and refrigerated storage.
This format works well for busy street food locations, breweries, festivals, and catering operations where a burger food trailer must produce orders quickly during peak hours.
Burger Trailer Equipment List
This burger concession trailer includes commercial propane cooking equipment used for preparing burgers, sandwiches, fries, and popular street food menu items.
- 36″ manual gas griddle for cooking burger patties and grilled sandwiches;
- 12″ gas hot plate for sauces, onions, and additional cooking tasks;
- Two 15½” gas deep fryers for fries, onion rings, and fried menu items;
- 48″ gas hot food holding table for keeping prepared items ready during service;
- 36″ chef base refrigeration unit for storing ingredients under cooking equipment;
- 48⅜” sandwich prep refrigerator for organizing toppings and sauces;
- 27″ reach-in refrigerator for storing meats and refrigerated supplies;
- 27½” undercounter freezer for frozen products.
The interior kitchen uses commercial stainless steel preparation surfaces designed for durability and easy cleaning. The cooking area is supported by a 12ft exhaust hood ventilation system that removes heat, grease, and smoke produced by the cooking equipment.
The exterior can be finished with a full custom trailer wrap that allows vendors to display their branding and attract customers at events, food markets, and busy street food locations.
22ft burger kitchen designed for high-volume service
A 22ft burger food trailer allows operators to organize separate cooking, prep, and storage zones. This layout helps staff maintain an efficient workflow while preparing large numbers of orders during lunch and evening rush periods.
The cooking setup supports menu items such as smash burgers, cheeseburgers, loaded fries, burger combos, grilled sandwiches, and other popular fast-service street food dishes.
Designed for food safety and inspections
All food trailers are designed with sanitation and food safety standards in mind. Stainless steel preparation areas and commercial refrigeration equipment support proper food handling practices required by local health departments.
Before production begins, customers can review their kitchen layout using our food trailer configurator. This allows operators to confirm equipment placement and workflow before construction starts.
Production and build process
After the order is placed, the trailer enters the planning stage where the layout and equipment configuration are finalized. The build process then continues through structural assembly, equipment installation, and system testing.
Customers receive progress photo updates during production. Before delivery, the trailer undergoes a final inspection to ensure all systems and equipment operate correctly.
