
Grease duct access refers to removable or hinged panels integrated into the exhaust ductwork of a food trailer’s commercial hood system. These panels provide critical entry points for cleaning and inspecting the interior surfaces of ducts that carry grease-laden vapors away from cooking equipment. In mobile food operations, grease accumulation in the duct system poses a significant fire hazard, making these access points essential for routine maintenance, fire prevention, and compliance with health and fire safety codes.
Select UL-listed grease duct access panels that are compatible with your hood and duct system. Schedule cleanings based on usage intensity, and keep detailed records of all inspections and maintenance. Properly installed and maintained access points not only enhance fire safety but also demonstrate regulatory preparedness and operational professionalism.
Hood Fan Speed
Hood Fan Speed refers to the adjustable airflow rate of the exhaust fan within a food trailer’s commercial hood system. This setting regulates the removal of heat, smoke, steam, and grease-laden vapors from the cooking environment. In mobile food operations, where confined spaces and consistent air circulation are critical, managing hood fan speed is key […]
Hood Fan Isolation
Hood Fan Isolation refers to a manual or automatic control mechanism that allows food trailer operators to safely shut off the exhaust hood fan. This function is critical during equipment maintenance, safety inspections, or emergencies, ensuring that technicians or operators can work on the ventilation system without exposure to moving parts or live electrical components. […]
Vent Hood Damper
The vent hood damper is a mechanical device installed within the exhaust system of a food trailer’s commercial hood. Its primary role is to regulate the volume of air being expelled from the cooking area, while also preventing external air from entering through the exhaust system. In mobile food units, where ventilation efficiency directly impacts […]
