A Commissary Log Sheet is an official record used by mobile food vendors to document activities conducted at a licensed commissary kitchen. This includes tracking visits, equipment cleaning, food and supply storage, waste disposal, and potable water refills. For food trailer operators, it is a critical compliance document that supports adherence to local health and safety regulations. Log sheets are typically maintained daily and may be reviewed during inspections or audits by regulatory agencies.
Store your commissary log sheet in an accessible and weather-protected location inside your food trailer. Update it daily using either a printed or digital format that includes date, time, tasks performed, and staff initials. Regularly review the log to identify maintenance gaps or patterns that could affect operations, and use it to improve scheduling and sanitation practices.
Commissary Log Sheet
A Commissary Log Sheet is an official record used by mobile food vendors to document activities conducted at a licensed commissary kitchen. This includes tracking visits, equipment cleaning, food and supply storage, waste disposal, and potable water refills. For food trailer operators, it is a critical compliance document that supports adherence to local health and […]
Commissary Water Log
Commissary Water Log is a required record that documents each instance a food trailer refills its potable water supply from a licensed commissary. This log verifies that all water used for cooking, cleaning, and handwashing originates from an approved, sanitary source, as required by health department regulations. Maintaining an up-to-date water log is standard practice […]
