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Design your trailer online with the Custom Food Trailer 3D Configurator

Before starting construction on a food trailer, it’s important to create a plan. Without a detailed layout of the kitchen, problems will arise after the food trailer is assembled due to improperly placed equipment, and the health department will issue citations for the mobile kitchen.

Redesigns mean extra costs and delays. You can avoid this by planning your mobile kitchen online using Golden State Trailers’ 3D configurator.

Food Trailers Projects Financing Contact

Who is this tool for?

1
Entrepreneurs launching their first trailer.
2
Restaurant owners looking for a mobile outlet.
3
Catering companies expanding their fleet.
4
Corporate and institutional programs requiring high-volume mobile kitchens.

What is the 3D Food Trailer Configurator?

This is a free online tool that lets you design a custom food trailer before production begins. You choose the trailer type, size, commercial equipment and additional options. Everything is displayed in 3D in real time.

Hot trailer or cold trailer

The first step is choosing the type of food trailer.

Cold trailer

A cold trailer is designed for non-cooking operations, such as coffee, smoothies, ice cream, and cold beverages. It includes refrigeration, water systems and counters for quick service.

Hot trailer

A hot trailer includes ventilation, fire suppression, and gas lines for grills, fryers, and commercial stoves. It’s the right choice for BBQ, taco, burger, and pizza food trailers.

Not sure what to choose? Start building your system in the configurator and consult with a sales representative.

Sizes ranging from 16 to 30 feet

The configurator offers 8 food trailer sizes, ranging from a small 16-foot food trailer to a large 30-foot food trailer. The size depends on the menu, the amount of equipment, and the expected volume of business. A small concession trailer is easier to maneuver and park. A custom large food trailer provides more workspace and capacity. In the 3D configurator, you can see how equipment is added to the selected food trailer size.

Commercial-grade equipment in the catalog

The entire equipment catalog meets commercial standards. This is the same equipment used in restaurant kitchens and high-volume food trucks. NSF-certified equipment. Commercial cooking stations. Refrigeration systems. Beverage equipment. Warming and holding units. You choose from a genuine commercial selection.

Design tailored to your menu

A taco food trailer requires a different layout than a custom coffee trailer. A BBQ food trailer needs different ventilation than a bar or smoothie food trailer. The configurator lets you arrange the equipment to fit your actual workflow. Not based on someone else’s template, just a custom food trailer design tailored to your menu and workflow. We produce wraps in-house using 3M vinyl with a protective laminate.

Your configuration is saved automatically

You can return to your design, make changes, or share it within 90 days. This is convenient if you're comparing layout options or waiting for feedback before finalizing your quote.

Permit support

The most important factor when building a food trailer for business is local regulations. You can submit the plan generated by the configurator to your local health department or jurisdiction before production begins. This reduces the risk of redesigns, delays, and issues during inspection.

We work directly with the California HCD and Washington L&I for state certification. For other states, we build in compliance with IMC, UPC, IBC, NFPA, and IFGC. Inspection-ready construction begins at the design stage.

What happens after I submit my request?

You’ll receive a personalized, no-obligation quote within 24–48 hours. A dedicated project manager will be assigned to your project. They’ll guide you through pricing, timelines, and any questions regarding the build. Once production begins, you’ll receive photo updates at every stage. Delivery is available to all 50 states.

Build your own food trailer online

The tool is free. No registration required. No obligations. No limits on the number of attempts. Design your custom food trailer, view it in 3D, and get a real quote based on your specifications.

It is a free online tool that lets you design a custom food trailer before production starts. You pick the trailer type, size, commercial equipment, and extras. Everything updates in 3D in real time.

Yes. No registration required. No obligations. You can try as many layouts as you need.

A hot food trailer is built for cooking operations. It includes ventilation, fire suppression, and gas lines for grills, fryers, and commercial ranges. A cold food trailer is designed for coffee, smoothies, ice cream, and refrigerated service. It includes refrigeration and water systems.

The configurator offers 8 sizes from 16 ft to 30 ft. The right size depends on your menu, equipment list, and expected daily volume.

The catalog includes NSF-certified cooking stations, refrigeration units, beverage systems, and warming units. This is the same equipment used in restaurant kitchens and high-volume food trucks.

Yes. Your configuration saves automatically. You can return, make changes, or share it with a partner within 90 days.

You can submit the plan to your local health department before production begins. This reduces the risk of redesigns, delays, and failed inspections. We build to IMC, UPC, IBC, NFPA, and IFGC standards. For California and Washington we work directly with HCD and L&I.

You receive a no-obligation quote within 24 to 48 hours after submitting your configuration.

Yes. Nationwide delivery is available across all 50 states. A dedicated project manager handles your build from start to finish. You receive photo updates throughout production.

Anyone planning a custom mobile kitchen. First-time food entrepreneurs, restaurant owners adding a mobile location, catering companies growing their fleet, and corporate or institutional programs that need high-volume mobile kitchens.

Questions? Our experts are ready to help.

+1 (916) 258-2055 sales@goldenstatetrailers.com

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Select Trailer Type

Decide between a Hot Trailer for restaurant-style operations or a Cold Trailer for coffee and cold food businesses.

Cold trailer

Ideal for Coffee and Ice Cream focused businesses.

Enhanced insulation
Refrigeration ready
Cold storage
Energy efficient

Hot trailer

Most suitable for restaurant- style operations like BBQ, Gyro, Pizza, and Tacos.

High-power electrical
Gas connections
Ventilation system
Heat-resistant materials

Cold trailer

Cold trailers are built for operations that focus on chilled or cold food preparation rather than high-heat cooking. These trailers are optimized for stable temperature control, energy efficiency, and reliable refrigeration. Each unit supports commercial-grade cold storage, ice makers, and refrigerated prep tables, making them perfect for beverage and dessert-focused concepts.

Ideal For

Coffee shops
Ice cream businesses
Smoothie bars
Juice stands
Sandwich and salad concepts
Hot sandwich shops

Typical Equipment

Reach-in refrigerators and freezers
Undercounter refrigerators
Refrigerated prep tables
Ice makers
Blenders and mixers
Display coolers

Hot trailer

Hot trailers are specifically designed for cooking operations that require high heat and extensive ventilation. These trailers come equipped with enhanced electrical systems to support commercial-grade cooking equipment, gas connections for ranges and grills, and comprehensive ventilation systems to handle smoke and heat. The construction uses heat-resistant materials and includes fire suppression systems for safety.

Ideal For

BBQ restaurants
Pizza operations
Burger joints
Taco stands
Grilled food concepts
Hot sandwich shops

Typical Equipment

Gas ranges and grills
Char broilers
Deep fryers
Exhaust hoods
Griddles
Fire suppression systems

Trailer type selection

The type of trailer you choose determines the equipment, systems, and operational capabilities of your food business. This decision affects your menu options, equipment requirements, and overall business model.

Key differences

Hot trailers: Designed for cooking operations requiring high heat and ventilation

Cold trailers: Optimized for refrigerated items and minimal cooking

Select Trailer Size

Pick the trailer size that best fits your menu, equipment, and business goals.

16 ft

18 ft

20 ft

22 ft

24 ft

26 ft

28 ft

30 ft

Trailer size selection

The size of your food trailer is one of the most important decisions you’ll make. It affects your workspace, equipment capacity, mobility, and operational efficiency.

Size considerations

Workspace and kitchen layout requirements
Equipment capacity and storage needs
Towing vehicle requirements
Local regulations and permit restrictions
Budget and operational costs

16ft Food Trailer

Optimal size for those starting their business or looking to expand into the catering industry. A 16ft trailer offers sufficient interior space for the essential equipment and is conveniently sized to fit most spaces.

18ft Food Trailer

A compact yet efficient trailer, offering extra space for prep, storage, or additional equipment. Easy to maneuver and perfect for a variety of cuisines.

20ft Food Trailer

The perfect solution to grow your business, providing extra space for additional equipment and prep areas. It comfortably accommodates a complete kitchen set up for daily operations and allowing to serve more customers efficiently.

22ft Food Trailer

Designed for high-demand service, the 22ft accommodates multiple workstations and availability for a more complex menu.

24ft Food Trailer

A spacious and professional-grade trailer, perfect for dynamic layouts and high-efficiency workflows. Built to handle rush hours with style and speed.

26ft Food Trailer

A powerful mid-large trailer offering extensive kitchen space and smooth workflow for bigger crews. Great for scaling up operations without going full oversized.

28ft Food Trailer

A large-capacity trailer ready for serious cooking volume and multiple crew members. Perfect for events, festivals, or high-demand street locations.

30ft Food Trailer

An impressive full-size mobile kitchen offering maximum space, flexibility, and functionality. Designed for ambitious food ventures and large-scale service.

Side A — Add Kitchen Equipment

This is the heart of your trailer. Side A holds all cooking, refrigeration and prep equipment — skipping this step leaves your build empty.

Refrigerators / Freezers

Commercial refrigeration is the backbone of every food trailer. These units ensure safe food storage, proper cooling, and compliance with health standards even in mobile environments. From reach-in refrigerators to undercounter freezers, each model provides reliable temperature control to keep ingredients fresh throughout the day. Ideal for maintaining consistent quality in your mobile kitchen.

Reach-In Refrigerators

Reach-In Freezers

Undercounter Refrigerators

Undercounter Freezers

Chest Freezers

Chef Base

Refrigerated Prep Tables

Refrigerated prep tables combine cold storage and workspace into one efficient station. Perfect for sandwich, pizza, and salad trailers, these commercial units allow chefs to assemble dishes quickly while keeping ingredients fresh and organized. Designed for high-volume operations, they enhance workflow and food safety in compact food trailer kitchens.

Sandwich Prep Tables

Pizza Prep Tables

Ice Cream Equipment

Supporting equipment like ice makers play a vital role in beverage and cold food operations. These commercial-grade appliances provide consistent ice production for drinks, desserts, and prep areas. Designed for reliability and compact fit, they’re essential for coffee trailers, smoothie businesses, and any cold food service setup.

Ice Makers

Shaved Ice Machines

Soft Serve Machines

Restaurant Ranges

Restaurant ranges are the centerpiece of any hot food trailer or mobile kitchen. Built for durability and precision, these gas-powered units provide consistent high heat for frying, sautéing, and searing. Available in multiple sizes, they support full-service cooking operations while maintaining professional performance on the go.

24″ Range

36″ Range

48″ Range

60″ Range

72″ Range

Stock Pot & Wok Ranges

Stock pot and wok ranges are engineered for intense, high-output cooking. Perfect for soups, sauces, stir-fries, and specialty cuisines, they deliver concentrated heat and quick recovery times. These compact yet powerful cooking appliances are a must-have for Asian-style menus or large-batch production in commercial food trailers.

Wok Range

Stock Pot Range

Griddles, Broilers & Hot Plates

Compact, powerful and versatile - griddles, broilers and hot plates enable chefs to cook, sear, grill, and broil with precision. Ideal for BBQ trailers, burger trucks, and fast-service setups, these appliances bring restaurant-grade results to small spaces. Built for consistency, they’re the foundation of every mobile cooking station.

Hot Plates

Step-Up Hot Plates

Griddles

Radiant Broilers

Vertical Broiler Shawarma

Fryers

Commercial deep fryers are essential for fast-paced, high-volume cooking operations. Designed for efficiency and safety, they deliver crisp, uniform results batch after batch. From fried chicken to French fries, these fryers are the heartbeat of many food trailer kitchens, providing reliability and speed during peak hours.

Deep Fat Fryers

Commercial Ovens

Commercial ovens bring professional baking and roasting performance to your mobile kitchen. Built for even heat distribution and consistent results, they support a wide variety of dishes - from baked goods to roasted meats. Perfect for pizzerias, bakeries and catering trailers that need dependable high-capacity cooking.

Convection Oven

Conveyor Pizza Oven

Deck Pizza Oven

Hot Holding / Warming

Hot holding and warming equipment keeps food at perfect serving temperatures during service or transport. Proofers and steam tables maintain freshness and safety while improving service flow. A must-have for caterers, event vendors and any food trailer business serving multiple dishes throughout the day.

Proofers

Steam Tables (Well Type)

Warming Cabinet

Specialized Cooking

Specialty cooking appliances like salamander broilers and rice cookers allow chefs to expand menu options without adding bulk. These compact yet powerful tools bring versatility and precision to your food trailer setup, enabling menu creativity and professional-quality results even in limited space.

Salamander Broilers

Rice Cooker

Tandoor Oven

Beverage & Small Appliances

Small appliances such as espresso machines and coffee grinders add a professional touch to beverage-focused food trailers. Perfect for coffee, smoothie, or breakfast concepts, they ensure consistency, speed and quality with every cup. Designed for mobility and performance, they complete any modern mobile cafe.

Espresso Machines

Blenders

Grinders

Equipment selection

Selecting the right equipment is crucial for your food trailer’s success. The equipment you choose determines your menu capabilities, operational efficiency, and overall profitability.

Equipment categories

Gas equipment for high-heat cooking
Refrigeration for food safety
Prep and storage solutions
Safety and ventilation systems

Side B — Service & Prep Area

Side B faces the customer. Add prep tables, handwash stations and branding. Required commercial sinks are already installed.

Beverage & Small Appliances

Espresso Machines

Blenders

Grinders

Additional options

Every food trailer has its distinct features and requirements. Add those extra touches that can elevate your trailer's functionality and security.

Audio & Communication

Enhance customer engagement and operational efficiency with integrated audio and communication systems. This category includes buzzer kits, sound systems, and public address tools designed to streamline order pickup, attract attention, and maintain clear communication between staff and customers in busy food trailer environments.

Buzzer Kit

Sound system

Exterior & Utility

Awning

Package

Storage Box

Power & Generators

Generators

Security & Monitoring

Protect your mobile kitchen and valuable assets with specialized security and monitoring solutions. This category includes LED lighting, surveillance camera kits, and safety systems designed to deter theft, enhance visibility, and ensure peace of mind during operation and transit. Ideal for food trailer owners who prioritize safety, control, and professional-grade protection.

Security Camera Kit

Additional options

Additional options enhance your trailer’s functionality, security, and customer experience. These optional features can set your business apart from competitors and improve operational efficiency.

Benefits of additional options

Enhanced security and peace of mind
Improved customer experience
Operational efficiency improvements
Professional appearance and branding

Trailer Wrap

Food Trailer Wrap Included

Your trailer is more than a kitchen – it’s a moving billboard. Wrapping is key for branding and visual impact. Explore sample designs to see how different styles can boost visibility and attract customers.

Custom Design Services

Quality 3M Vinyl Wraps

Protective Lamination

Take a look at sample designs, colors, and graphics to get inspired. These examples show how different styles can increase visibility, attract customers, and leave a lasting impression.

Design Examples

No Wrap

Burger

Hot Dog

Ice Cream

Lemonade

BBQ

Pizza

Shawarma

Taco

Coffee

Food trailer wrap - included

Your food trailer is more than a kitchen; it's a mobile billboard that represents your brand 24/7. Professional wrapping transforms your trailer into a powerful marketing tool that attracts customers and builds brand recognition wherever you go.

Why professional wrapping matters

Mobile advertising reaches thousands daily
Professional appearance builds customer trust
Weather protection for trailer exterior
Increased resale value and brand equity
First impression that converts to sales

What's Included

Custom design services: Our professional design team works with you to create a unique wrap that represents your brand

Quality 3M vinyl wraps: Premium 3M vinyl materials ensure durability, color retention, and professional appearance

Protective lamination: Clear protective lamination shields your wrap from UV rays, scratches, and weather damage

Summary

Review your configuration and share your details. Our team will prepare a personalized quote tailored to your needs.

Questions? We're here to help!

Our team of experts is ready to help you build the perfect food trailer for your business.

+1 (916) 258-2055 sales@goldenstatetrailers.com

Customer Info

Share your details so our team can prepare a personalized quote tailored to your needs.

Your information

First name *

John

Last name *

Smith

Company name (optional)

Smith's The Bakers Ltd.

Email *

name@example.com

Phone number *

+1 800 852 9001

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Select state *

City *

Enter your city

ZIP *

Enter your ZIP

Do you need funding?

Select an option

Additional comments

Please provide additional information or describe any additional equipment you would like included in this build

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Design your trailer online with the Custom Food Trailer 3D Configurator

Who is this tool for?

The online food trailer configurator is designed for planning a custom mobile kitchen.

Entrepreneurs launching their first trailer.

Restaurant owners looking for a mobile outlet.

Catering companies expanding their fleet.

Corporate and institutional programs requiring high-volume mobile kitchens.

What is the 3D Food Trailer Configurator?

Hot trailer or cold trailer

Cold trailer

Hot trailer

Sizes ranging from 16 to 30 feet

Commercial-grade equipment in the catalog

Design tailored to your menu

Your configuration is saved automatically

Permit support

What happens after I submit my request?

Build your own food trailer online

Frequently Asked Questions

Select Trailer Type

Select Trailer Size

Side A — Add Kitchen Equipment

Side B — Service & Prep Area

Additional options

Trailer Wrap

Design Examples

Summary

Customer Info