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Table of Contents
The Dos and Don’ts of Food Trailer Safety at Street Fairs and Festivals
Dos
1. Ensure that your food trailer is up to date with all necessary health and safety regulations.
2. Make sure that all food is stored and prepared in a safe and hygienic manner.
3. Ensure that all staff members are properly trained in food safety and hygiene.
4. Make sure that all food is cooked and served at the correct temperature.
5. Ensure that all food is served in a timely manner.
6. Make sure that all food waste is disposed of in a safe and hygienic manner.
7. Ensure that all surfaces and equipment are regularly cleaned and sanitized.
8. Make sure that all staff members are wearing the appropriate protective clothing.
9. Ensure that all staff members are aware of the correct procedures for dealing with any food-related emergencies.
10. Make sure that all staff members are aware of the correct procedures for dealing with any customer complaints.
Don’ts
1. Don’t serve food that has been stored or prepared in an unsafe or unhygienic manner.
2. Don’t serve food that has been cooked or served at the wrong temperature.
3. Don’t serve food that has been stored for too long.
4. Don’t allow staff members to handle food without the appropriate protective clothing.
5. Don’t allow staff members to handle food without the appropriate training.
6. Don’t allow staff members to handle food without the appropriate knowledge of food safety and hygiene.
7. Don’t allow staff members to handle food without the appropriate knowledge of customer service.
8. Don’t allow staff members to handle food without the appropriate knowledge of emergency procedures.
9. Don’t allow staff members to handle food without the appropriate knowledge of food waste disposal.
10. Don’t allow staff members to handle food without the appropriate knowledge of cleaning and sanitizing procedures.
The Dos and Don’ts of Food Trailer Menu Planning for Street Fairs and Festivals
Dos
1. Do research the local area and the type of event you are attending. This will help you determine what type of food will be popular and in demand.
2. Do create a menu that is unique and offers something different from the other vendors. This will help you stand out and draw in customers.
3. Do keep your menu simple and easy to prepare. This will help you serve customers quickly and efficiently.
4. Do offer a variety of options to appeal to different tastes and dietary restrictions.
5. Do keep your prices competitive and reasonable.
6. Do keep your menu items fresh and of high quality.
7. Do keep your menu items easy to eat on the go.
Don’ts
1. Don’t offer too many items on your menu. This can be overwhelming for customers and make it difficult to prepare.
2. Don’t offer items that require a lot of preparation or cooking time. This will slow down your service and cause customers to wait too long.
3. Don’t offer items that are too complicated or require a lot of ingredients. This can be difficult to prepare and can be costly.
4. Don’t offer items that are too expensive. This can turn away customers who are looking for a bargain.
5. Don’t offer items that are too messy or difficult to eat while walking.
6. Don’t forget to include vegetarian and vegan options.
7. Don’t forget to include drinks and desserts.
